Ba ba black sheep

Well not anymore as we picked up our two sheep skins from the tannery, all soft, white and fluffy.

If you didn’t know we kept a couple of lambs over the summer as an experiment on ourselves to see if we could keep and kill animals for our own use; all part of the future self sufficiency dream ….or necessity.

DSC03736 DSC03949

We fed them well; beet leafs, grain, plumbs (as they fell from the trees) not to mention the apples, all supplemented their usual diet of grass; they had the run of the orchard. We even discovered that they were very fond of dried bread, which was handy as it allowed us to call them and move them about quite easily; even to their eventual journey in the back of the van to see ‘the man’.

They had a good life, no doubt longer and happier then they would have had otherwise and in the end we have and have had some great food, and as of today two lovely sheep skins. I think Gosia has her eye on one of them to make a hat and maybe some slippers, I wonder which one I get for Christmas Smile

It’s not a very popular meat in Poland, it seems to have gone out of fashion quite a long time ago, and peoples memory is of a very strong tasting meat; no doubt from mutton. Mind you, slow cooked in red wine with some garlic and rosemary and we have managed to convert Gosias family; we have orders for next years flock already, so don’t be surprised if you see me in a sheepskin coat next year!

Advertisements

Author: Eddy Winko

Trying to leave the rat race and live a less hectic and harmful life. From the building of a straw bale house to the composting toilet diaries; read my blog https://winkos.wordpress.com/

1 thought on “Ba ba black sheep”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s