I have set a target to post this before December arrives, its now the morning of the 28th and we have just had a power cut, which has motivated me to start typing this. The motivational power of having no internet. Continue reading “Part 2”
So here we are again, snow scattered on the ground this morning, the nights well and truly drawing in and my duties on the farm reduced to the milking of the goats now that the pigs have enjoyed their final meal. In theory I now have time to blog, although in truth it’s more about making time than having time and I’m the master of procrastination. Continue reading “Well, it’s about time”
More pictures than words for a change, you will be pleased to know!
The pictures are from a couple of weeks ago when we experienced a spell of exceptionally good weather for the time of year. A change in schedule and tasks for the morning sent me on a route down to the stable, barn and beyond the orchard. There are no real paths, I make it up as I go along, often guided by the dogs and where they want to go next and this is where they took me.
Click on the pics if you want a better view.
After dropping a fresh bucket of water off to the goats we walk through the orchard and look back at the barn. The patch on the left was cleared by the pigs last year and I have just planted 120 raspberry plants. Recently chopped branches sit on the blue tarpaulin to dry out a bit and also to stop them becoming overgrown and entangled with grass.
Jackie leads the way down the small wooded valley about a 1/4 mile away, we drop down and back up the other side. Dennis takes a breather!
Looking back its quite a climb and turning around we have quite a bit ahead, towards the rising sun.
Reaching a farmers track we have the option to head back towards the house, but instead we carry on away to the right and look down into the village below.
We walk on for a mile or so, over barren fields, when the sky is this clear you just know its going to be a good day.
As we reach the old council road the dogs decide it’s time to head home, or at least look to me for guidance. Zara decides to join us after looking for pheasants, or chasing deer.
We reach the ridge line and look back the way we have just walked and then turn towards to house, not long now before i get my brew 🙂
I mentioned in my last post that I had a few in drafts, but as often happens the moment is lost and I have decided to write an update encompassing those posts and more, otherwise it could be October before I post anything!
One of the posts was about a dog attack on our rabbits, ten of twelve lost including Mummy rabbit and Peter rabbit, who between them kept up a steady meat supply. So much so that we had reached one of our goals, to become self sufficient in meat. The pigs, a lamb in exchange for crops, a dozen or so meat chickens and the occasional bit of venison helped in the mix.
Luckily one of the females that survived was pregnant and our supply will resume again in the near future and the cages and runs will be reinforced with a welded wire mesh. Lesson learnt, although we still don’t know who the dogs belonged to.
I mentioned before that we are are now up to six female goats, two in milk, three kids and the last doing an impression of a bus as she waddles around with who knows how many additions to the heard inside her huge belly. Expect an update on this soon. Of course having so many goats means that we have more milk than we can drink, make cheese and of course soap out of, so the cats and dogs get their share as well. It will be good to have pigs again soon so that we have something to eat all the whey that we seem to produce. Thankfully Gosia has developed a market for the cheese, I can only eat so much!
It is worth noting that with all these extra goats (three were an unexpected gift in the autumn) we ran out of hay and oats so we have had to purchase extra. My profit from pigs and rabbits was ploughed back into the business so to speak. A bit more planning this year, more oats and more hay, both achievable with the land we have and we have had an offer to use a neighbours field if required.
Oats and hay are not the only things we ran out of this year, we also ran out of wood! The old wooden house that we demolished two years ago was finally returned to the earth as ash and smoke, not to mention what I thought was a good pile of firewood from the land. Alas the colder than normal winter and its duration whittled down the pile quicker than I expected and to make sure we could get through the final throes of winter we had to buy 3 cubic meters (about a cord).
Keen to avoid the same fate again this coming winter I have made inroads into our woodland and cut out and chopped a good 10 cubic to season over the spring and summer. We also have the promise of some ash, which was struck by disease, in exchange for some help moving and chopping, so I’m hoping we will be good.
With all the tree felling we decided to invest in a branch chopper that fits on the back of the tractor, it pretty much devours anything up to 5-7cm (2-3 inches) in diameter and spits it out in 10 cm (4 inch) lengths. This frees up a lot of time that would otherwise be spent doing the job manually and provides extra fuel that would otherwise have been left in piles to rot down as we never seemed to be able to borrow the neighbours implement of destruction! Recently aware of the cost of buying wood we calculated that the investment will be paid off in a couple of years.
I don’t know how many times I have said that the house is almost finished, but the house is almost finished! The only thing of any significance that needs doing is the terrace railing\barrier….the thing that stops people falling off! We have employed the skills of a local carpenter to make the components and we hope to be fitting in the next month or so. This will ultimately make it safe for guests to stay which is what had always niggled in the back of our mind and stopped placing the advert. Of course many dangers still remain, six goats with horns, potholes that the dogs have dug in search of moles, wild rabbit killing dogs, I better stop before the list becomes another reason why we cant take guests.
Of course anyone out there that may be reading this is welcome to contact us directly and make enquiries about availability, we would love to hear from you and offer a commission free, blogger discount!
In fact I’ll offer a free long weekend (short break) to anyone who can take decent photos to help promote our B&B, all you have to do is get to Krakow or Rzeszow airport and we will look after from there. Having looked at my poor attempt below I think we need something better.
I know that many of you want to know how things are going with the pile? Well I’m pleased to say that I have just emptied one of the four piles that we are running at the moment, this was added to the second pile that has reached maturity over the last 14 months and between them we have at least 1000 litre’s of sweet smelling, crumbly, nutritious compost.
I have taken a slightly different approach whilst emptying the piles this year by digging out from the centre, which leaves a nice giant whole to fill with new manure. I watched a few videos on the Humanure Handbook website and this seems to be a better method. I can tell you that once emptied the whole is filled again with eighteen 20l buckets of manure and 4 buckets of kitchen scraps. Topped off with straw and up to temperature (50c\120f) over the last month. I may try and do a time lapse on this pile, a picture every month, you may be surprised, if not interested!
I expect some of you fecophobes would like to wash your hands after reading the last bit, well help is at hand with Gosias hand made soaps!
Although there is nothing new on the site you can always get in touch via the contact form at www.winkos.co.uk or www.zielonakoza.pl if Polish is your preferred language. Or comment below. And for those of you who have bought soaps of us for the first time or as a repeat order, thank you, your support is very much appreciated!
Gosia must be doing something right as she recently received a request to run a workshop and demonstration in a local hotel, to a visiting group of about 30 guests from the UK!
Gosia has also teamed up with a friend, Iza, who is felting the soaps with her own designs. We are expecting a selection for the Easter markets so I will take some more pictures, the only one we have left at the moment is a hemp oil soap. I’m sure you will agree that Izas artistic talent adds a new dimension to the soaps. So if you are looking for a unique gift idea then we have the answer.
Probably, but it’s taken me a week to write this! The weather has been great and the tractor busy getting the oats sown and compost spread, I actually got sun burnt whilst working out in the field!
The sad news is that Sunday, the pregnant goat, had stillborn twins. Mother is well though and shows no signs of on-going infection so we will put it down to one of those things. Nature can be cruel at times.
I have two posts in drafts and intended to finish and post them today, however after having taken Malina for a walk to the nearby forest in search of foxes I thought I would recall the story that she told me on the journey: Continue reading “Once upon a time”
I just read last nights post and thought it looked a little bleak, so I thought I’d quickly post this picture from last week.
It was the start of a wonderful sunny day with the sun taking temperatures just above freezing. The house heated up to 23c\73f without having to light the fire, the water warmed up to 45c\113f from the solar water panels and I ventured outside to chop up a bit more wood to make sure we can deal with another cold month.
Roll on spring!
I had to check the historical weather data to see when we last had temperatures above freezing, believing that it was sometime back in November, but of course it’s not as bad as I thought, we have had nineteen days above freezing since December the 1st 2016, although only two nights!