I just read last nights post and thought it looked a little bleak, so I thought I’d quickly post this picture from last week.
It was the start of a wonderful sunny day with the sun taking temperatures just above freezing. The house heated up to 23c\73f without having to light the fire, the water warmed up to 45c\113f from the solar water panels and I ventured outside to chop up a bit more wood to make sure we can deal with another cold month.
Are you new to blogging, and do you want step-by-step guidance on how to publish and grow your blog? Learn more about our new Blogging for Beginners course and get 50% off through December 10th.
WordPress.com is excited to announce our newest offering: a course just for beginning bloggers where you’ll learn everything you need to know about blogging from the most trusted experts in the industry. We have helped millions of blogs get up and running, we know what works, and we want you to to know everything we know. This course provides all the fundamental skills and inspiration you need to get your blog started, an interactive community forum, and content updated annually.
I had to check the historical weather data to see when we last had temperatures above freezing, believing that it was sometime back in November, but of course it’s not as bad as I thought, we have had nineteen days above freezing since December the 1st 2016, although only two nights!
Earlier in the year, when the neighbours on our Eastern border visited their land to build a fence around some newly planted trees, I walked over to say hello as I always try to do. Continue reading “A couple of confusions”
Not so much a post about time, but rather our growing herd of goats, as Sunday, Monday and Tuesday were recently joined by Meggie (not a typo) , Carmella and Mini-mini. Continue reading “The weeks just fly by”
I first gave up about ten years ago, but not for long, followed by a few more attempts finally taking my last drag well over three years ago now, with no real slips other than drunken nostalgia with old friends. Continue reading “Smoking!”
Animal numbers have increased this year, although as you would expect that number is now decreasing again. Not that we have had the same predator problem this year as last, just more demand. Continue reading “Statues”
I received an email last week congratulating me on my anniversary, I immediately went into a panic thinking that I had missed our wedding anniversary as I knows it’s around this time of year, but further reading revealed that it is in fact four years since I started this blog! Continue reading “Off with the Tilly on with the woolly”
It has been a funny start to the season, late March, early April showed so much promise with temperatures reaching the mid twenties (77f). The noise of traction could be heard all around as farmers rushed to get seed in the ground. We were no exception and with a new array of tractor tools fashioned from old horse drawn equipment I set too and managed to prepare the ground for a dusting of oats by the 5th of April. A good early start to the years crops.
I often write about the many animals that we keep, not only the daily chores and routines that revolve around them, but also the entertainment and companionship that they provide and I’m hoping that we will soon marvel at the wonder of birth when the new goats arrive. Continue reading “Carnivorous compost”
I know, I know I said bacon and the picture is of sausages!
March already, when did that happen! So much for my resolution to try and post more on the blog. It’s not like I haven’t had anything to report, as we have kept ourselves busy and the house becomes more of a house everyday. Continue reading “Bringing home the bacon”
I know it’s been a while, in fact it has been far too long, but once again I’m using the time of year as an excuse to post on the blog after a six month break. I hope to write more again next year, at least once a month, but for know I’ll take this opportunity to wish any one who is still reading a Happy Christmas and a prosperous New Year!
As you can imagine lots has happened over the last six months, although it probably comes as no surprise that the house remains unfinished, oh well!
Malina as ever remains our main focus and her progress in walking, running, climbing, talking and jumping up and down in muddy puddles keeps at least one of us busy and both of us entertained. Any frustration and annoyance that she may cause us is melted away in a second with her smiles and loving hugs, and she knows how to work a crowd. The years ahead promise to be full, eventful!
The house has moved on, just not as fast as we had hoped, but the rooms upstairs are taking shape and if the carpenter ever bothers to turn up after letting us down on several occasions (I hope he reads this) then we will be able to complete the corridor and have clear passage to the two rooms we have completed so far. Knowing that there is a bath upstairs has tempted us to make the trip on a few occasions, but I’m looking forward to the day we can slip out of it and into bed without a change of footwear.
The animals keep us honest and continue to reward us with the egg tally well over 2000 for the year so far, although our foray into keeping chickens for meat only filled the bellies of the local buzzard population which seems to have grown along with their girth. Our one time flock of 54 chickens is now reduced to 16 and I have had to bring them back into the fold and construct an elaborate system of fishing wire and old Microsoft software CD’s to keep chicken off the bird menu. So far Small Business Server 2003, SQL and Exchange are doing a good job, it’s certainly the best use I have had of Bill Gates legacy so far. Thankfully the pigs are providing us our selfish protein requirement and we have branched out into rabbits as an alternative and additional meat source. The goats continue to receive free board and lodgings, although there is a rumour that they will be meeting a young chap called Billy on the 30th of December, so we may be getting milk to help balance the books by the middle of next year.
The harvest was good on the whole, despite the near drought conditions over the summer and into the autumn, everything except the onions exceeded our expectations, although we only planted what had done well the year before in our heavy clay soil, relying on the in-laws to grow the things we didn’t and exchanging for spuds which we had in abundance once again. With close to two tonnes of oats and enough tomatoes to have our very own La Tomatina, both barn and pantry are well stocked and will keep us going until the next harvest.
The future is where it’s at and we are looking forward to it. Hopefully I’ll be announcing that the house is complete and we are taking guests, along with news of more kids, although only if Sunday and Monday (the goats) are receptive! I’m also hopeful that I will be able to point you in the direction of Gosias website, where she intends to sell her handmade soaps, bath bombs and salts, crocheted items and….well who knows what else she will start to create in the meantime. I’m all for it, just as long as she can keep me in the lifestyle that I have become accustomed to!
Bye for now, hope to see you next year, sooner rather than later. After all, I have to update you on the composting toilet!
I didn’t mention in my last post that we (Gosia) cooked up the first batch of tomato ketchup. Her mum stumbled across the recipe about three years ago and sales of tomato sauce have taken a serious hit in the village ever since, some shops see no reason to stock it all!
No pictures, just a copy of the scribbled notes from Gosias recipe book, an increasingly thick binding, with a few notes on preparation.
You will need:
2Kg (4.4lb) of Courgettes. You know the big ones that appeared in your garden overnight that could be marrows!
1/2Kg (just over a 1lb) Onions
400g (1lb) Tomato puree
200 ml (7fl Oz) Strong vinegar (10%)
400g (1lb) Sugar
Handful Dried Basil
Handful Herbes de Provence (mixed herbs)
2tsp Sweet paprika
1tsp Chilli powder
Handful of salt
We scaled up the recipe to 6Kg and it made a total of 42, 200ml jars, the meaning of life perhaps!
What you need to do:
Peel, deseed and then grate the firm flesh of the courgettes and onions, or finely chop. (we do this ‘washing up’ bowl scale)
Add salt, mix in and leave for 4-6 six hours
Come back to the bowl when you remember about it and squeeze the mixture to remove the water.
Put in a big pan, cook till soft and mushy
Add the rest of the ingredients
Cook for a further 10-20 minutes to thicken it up a bit, them blend for a smoother sauce if desired
Add to jars and then pasteurise in a big pan of water for about 10 minutes
We will make another two batches before the courgettes disappear, dropping the sugar and vinegar content slightly as a matter of taste. One batch will also have added fresh chilli’s to keep BBQs entertaining.
You could of course make your own tomato puree, if you had a bumper crop, you could also use your own herbs, it’s also possible to make your own vinegar, which would just leave the sugar and salt as the shop bought ingredients making this a seriously low cost ketchup. But for now we bought it all in bar the courgettes and onions, and the cost still only came in at around 15p for a 200ml jar.
What a great month we had, the weather was warm but not overly so despite a few days exceeding 30C, the orchard is providing fruit by the bucket and we didn’t see a single mosquito or horse fly. If you ever decide to holiday in Poland then June is the month to do it. Rooms available from Easter 2016!
With the good weather I happy to report that the house heating has now remained dormant since early May, although topping up the waters heat is still required on occasion. Of course the downside of the sunshine is the lack of rain, although despite a slowing of growth on the crops everything is managing to hold on without human intervention. The watering can came out for some late plantings, but I like to let things fend for themselves if possible.
Our first cherries of the year came around the 10th of June and we thanked the previous owner for their foresight in planting successional fruiting trees. As one tree finished the next came of tap and we are still picking cherries now, in the middle of July. I thought my tree climbing day were over!
The strawberries came and went, leaving many an empty flan dish and nine jars of jam, made from a mixture of cultivated and wild fruit. Contrary to Mrs Beeton’s recipe of 14lbs of sugar to 12lbs of fruit, we use half as much sugar to fruit and the result is a jam that tastes of the fruit used, 4Kg (9lbs) of fruit 2Kg (4.4lbs) sugar in our case. Cost per 400g (1lb) jar works out at about 15p (for the sugar and heat) Mrs Beeton noted that it cost 7d per jar in 1904, I wonder how the two compare?
The freezer is also starting to fill up with vegetables and our decision to hold on with the chest freezer purchase until we have the pigs to fill it may have to be brought forward. I noted the advice given on a blog about freezing fruit and making jam in the winter when the heat of the stove helps to heat the house, sound advice and something I think we will do next year, as long as the pigs leave some room!
Despite the increasing harvest and crop maintenance (weeding), Gosia and I managed to continue work in the house and a week with Gran as babysitter saw the upstairs plastered with the first coat of lime. Another step closer.
I’m reminded of Orwell’s Animal Farm every time I visit the stable, as the pigs seem to be slowly edging themselves towards a higher station, already they have taken up residence in the stable leaving behind the arc that I lovingly crafted for them! Thankfully the goats have other ideas and a butt to the butt is a comical site if there is a tasty morsel to be had and the hierarchy is to be maintained.
Mind you I can see a pattern of weight throwing going on and it’s only a matter of time before King George will be crowned. The pneumonia that Peppa suffered from, costing more in vet bills that her purchase price, seems to have cleared up, however her weight gain is slow as is typical of the condition (so I read). Still it’s good to see her healthy and enjoying her food at last.
The chickens remain oblivious to the targets that I set, although at 275 eggs for the month they almost received their bonus. With the addition of an extra hen donated by a friend and the more of the pullets coming on line, a dozen a day is more and more common in July. 300, 400 eggs a month, where will it end? My ability to count them in on a evening is becoming more difficult and to put even further stress on my fingers and toes we invested in 10 broilers and 5 cockerels, food for the future and a test for my convictions.
Given all the food that has to be prepared for the 55 mouths that now reside in the stable, it would be good practice for running a restaurant. I’m just glad we are getting by with our own feed from last years harvest, I dread to think how much it would cost if we bought in the commercial offering. We are keeping a close eye on cost to plant and harvest this year so we have a good idea how much our food is costing. Of course it’s more important to us to know how the animals are treated and what they are fed, but if the cost is comparable to that of a supermarket then we are quid’s in.
One of the old battery hens showed signs of illness early in the month, refusing to leave the nesting box, I thought her days were over and expected to find her dead. After about a week of this behaviour it struck us that she may just be broody, so we put a clutch of 12 eggs underneath her. More mouths to feed, or more chickens to feed us? As an optimist I go with the latter.
Reading back over this post I’m reminded how quickly time goes and how much we still have to do to be up and running for next year, a target that sometimes seems unattainable. But then we have a day like yesterday (18th July) with the delivery of 60 cubic meters (about 70 tonnes) of crushed rock to spread over the dirt track that passes as our road. A big job for Gosia and I, but then the a Gran and Granddad, a brother and two nephews arrive with rakes, sledge hammers and shovels at the ready. I’m happy to report that despite the heat of the day we all enjoyed a BBQ and a beer by 3pm with the job completed. I even had time to pick a bucket of cherries, as nothing says thank you quite like a bucket of fresh cherries !
Its getting busy around here! Just time for a quick update on May before it’s too late and we head into July.
First things first the weather, which despite a slow start, proved to come into it’s own in the latter half of the month and we only lit the boiler once for the heating. I topped up the water on occasion but as a whole the house stays warm and the sun is heating our water, all good. The bees seemed to be absent for the pollination of the fruit trees, but I happy to report then we seem to have an abundance of them now.
The crops went in the ground without any frost trauma from the dreaded Ice Saints. The beans were treated to an extra two wheels and the support structure must look odd to passers-by, that’s if we had any. We scaled back the potato patch as despite our best efforts to eat , feed to the animals and give away, we still have a mountain to go at. And with the extra space we popped in about two hundred pumpkin plants, with the hope of pressing our own oil later this year. We have also sown oats as all creatures great and small seem to like them and we still had our own seed from two years ago. Now that I think about both the potatoes and oats were planted in April, how time flies.
Work moved on in the house and the partition walls and ceiling received the plaster board finish with the exception on the hall which I am finishing in reed mat. We even managed to get the first of the shower trays in place, all of the pipes are set for the radiators and I even lime rendered the first room, well the first coat at least. Lets hope we can keep the momentum going!
Goats, pigs and chickens all seem to be doing fine and provide endless entertainment for Malina who has mastered the art of chicken catching and goat feeding and pig herding, even if the resulting mess keeps the washing machine busy and results in quite a few pulled faces as the bottom of her boots soil your t-shirt as you provide her transport on your shoulders!
And finally, the composting toilet, it’s a while since I have mentioned it, but it has by no means been neglected. The pile that we closed up in September 2013 was opened up and provided us with compost for the veg garden and the pumpkins, probably close to 1000 litres of top quality humus. Evidence of our wedding remained in the pile as baby wipes had made it into the composting toilet on the day and they don’t compost! Mind you the two hares that ended up in there along with a rat that the dogs killed had all returned to nature, only the occasional bone remained.
For the record we are now emptying four buckets every twelve days, that’s two adults, occasional visitors and a child who I’m sure produces more than anyone else, an unforeseen advantage of reusable nappies is all the extra unadulterated poo for the pile.
Oh, and no mushrooms. I have picked mushrooms every year for three years in May, but this year zilch! The local wisdom is that it’s simply too dry following a mild winter with little snow melt, looks like I’ll have to wait before I have something to accompany my scrambles eggs 🙂
Egg production is on the up, yesterday was our first 10 egg day!
We have had 12 before now but that included Lillie’s secret stash of 4 in the goats hay rack. Lillie is the Lilliput hen than Kazek gave us a month or so ago.
Mays total was 181 and believe it or not we consumed them all along with an extra 20 that the mother-in-law shipped in with two brother in-laws who visited for a week to help out with work on the upstairs.
Despite the loss of one of the older hens the first batch of pullets are coming into lay and I expect that we will top 300 eggs this month.
And to make sure we have a steady supply through the winter we purchased 10 more pullets, about 10 weeks old, which should start laying in September and brings our flock up to a total of 30. ‘Enough’ I say as Gosia sets about making yet another cake! Although I do like cake.
With young pullets only costing a couple of quid each it’s a no brainer, 20 eggs each and they pay for themselves, based on the cost of inferior the low cost supermarket eggs. Our running tally of 360 eggs so far covers the cost of the first 18 that we purchased back in March. It will be interesting to see how quickly they pay for all the other sundry equipment that goes into their care.
I’d guess a couple of acres, possibly a bit more, of grass cut by tractor on Saturday the 30th. And just like when lighting the BBQ or forgetting your umbrella it decided to rain, despite a clear 10 day weather forecast.
This changed our schedule a little and the hay had to be left to dry until Monday when we turned it all by hand, an all day job, as our neighbour with the tractor was working his 24 hour shift at the garage.
No sooner had we finished then another storm crept in, dropped a few more buckets of water on the hay and moved on.
Thankfully we have had temperatures close to 30c (86f) most of the week and Kazek turned up a couple of times a day with tractor and hay turning machine thingy, and so on Wednesday we piled the first nine stacks. No bales here, just odd shaped domes of fresh, sweet smelling hay. Apparently the way the hay is stacked varies from region to region, with that in mind I think I have invented a new way, although I doubt it’s a style that will catch on.
We will be putting it in the barn today along with the hay from the bottom fields that we have left in windrows as the weather stayed fine. We probably have have twice as much as we need for the Sunday and Monday (the goats) but then who knows what else will be eating it come the winter.