It’s clearly blood from a fresh kill in the picture, which has nothing to do with this post, but a picture of Malina is bound to get more readers than a picture of a spud or an egg for that matter 🙂
When I first worked in Jersey, as an excavator of tubers of the royal kind, I was often billeted in humble accommodation, not that this bothered me as I was young and spent most of my time working or down the pub!
One particular farm that I worked on belonged to the Priaulx family and I worked alongside two sons who kept up a relentless pace which they had no doubt inherited from their father. Both of them strong and wily, they would toss around the potato sacks like stuffed toys, which was fine unless you were the person who had to catch the 50lb sacks!
One evening the lads came to visit our barn, the two newly arrived young lady potato pickers from Wales may have something to do with it, and we proceeded to chat about this that and the other, helped along by several cans of Mary Ann Special. Oddly the lads declined any alcohol, but not that strange that we worried about it too much.
The conversation came round to food, probably as we had something cooking and it was time to eat and as polite hosts we asked if the brothers would like to join us. It was probably a curry, spag bol, chilli or some other two ring special if I had anything to do with it!
Both declined explaining that they had already eaten, ‘what did you have?’ was the obvious question, to which came the reply ‘potatoes and eggs’
For whatever reason we must have pursued this further, looking for the the secret diet that had produced such fine specimens of men, only to be told that they only ever had potatoes and eggs! ‘Nothing else?’ ‘Yes, bread and jelly for lunch’.
Now the reason I’m mentioning this is not to ridicule the Priaulx boys, on the contrary, I’m writing this as a sign of solidarity, as my diet, for breakfast at least, is more often than not potatoes and eggs, and for lunch,egg and chips or maybe tortilla!
After a successful harvest of Raleighs finest discovery we were left with more than a tonne to fill the pivnica (root cellar) and given the supply of eggs from friends and family, it would be a shame not to take advantage of this bounty.
In fact the pivnica is serving us well, with sacks of onions, carrots, celeriac, parsnips and swede, not to mention the garlic, leeks, cabbage, sauerkraut, and mass of pumpkins. Every morning, as I take the dogs for a walk, I ask Gosia if she needs anything for the day and I invariably come back with my pockets full.
I always send Jackie first just in case we have any unwanted guests, but to be honest they would be long gone by the time I open the second door. Still Jackie enjoys the task of checking.
We do go through the easily accessible veg in store at least once a week and recently had to remove about a dozen pumpkins with the rot setting in to take out the seeds for drying. This is the point when I wished we had our pigs already as the pulp would have been great fodder for them. Still we had soup and recently discovered pumpkin fritters on the menu for a few days, not to mention over a kilo of dried seeds to snack on and add to various recipes. Extremely good for you by all accounts and with over thirty still left in storage it will be while before we run out.
Now all I have to do is come up with a breakfast menu which includes them 🙂
As I briefly alluded to in my last post I have started the propagation of this years chilli plants. In the past I have relied pretty much on my own seed from the previous years harvest and have always had reasonably good results; other than the frost disaster of a few years ago as I pushed the boundaries of local gardening knowledge and planted out before the second week in May.
We have two main types growing, a cayenne and one of the many bush varieties, both of which produce a reasonably hot chilli that find their way into many of the dishes we cook and a couple of warming condiments for the larder. But remembering a post I read last year at food and forage Hebrides I decided it was time to expand upon the varieties we grow to extend the range of heat and flavour available to us as we spice up our diet. The climate in Poland also seems to favour the chilli as the hot summers help to ripen the fruit in extra quick time, although you have to get a good head start at the beginning of the season.
If you have ever looked for chilli seeds online then you will soon discover that the catalogue is vast and the choice seemingly endless, so to save time and prevent headaches I went back to a seed provider that I have used in the past sowseeds.co.uk Not only do they have about sixty chilli varieties on their virtual shelves, but they also have a diverse mix of other seeds, and to top it all they ship to Poland; although I have to admit that I had my final order shipped to Jersey and then sent onto Poland to save a few quid.
So with sixty to choose from I narrowed it down to eight.
Poblano (ancho): I just had to have the key ingredient for ‘Mole Sauce’ even if I didn’t know what it was until now!
Jalapeno: I have grown them in the past and look forward to pickling them in the future, a must have jar on the shelf and topper for a fiery Pizza.
Hungarian hot wax: As requested by Gosia as their large size makes them ideal for stuffing.
Tabasco: We don’t want to have to buy it, so why not make it; how hard can it be?
Prairie fire: One for the windowsill to keep us warm in the autumn.
Lemon drop: I liked the sound of these and I’m interested to see how the citrus flavour comes through and the colour looks amazing.
Padron: Having consumed an unfathomable quantity of these little beauties in the guise on Pimientos de Padron (lightly fried in olive oil and sprinkled with sea salt) in the tiendas of Galicia, north west Spain, I just have to try and rekindle the memory.
Scotch bonnet: I had to have at least one hot one on the list and the scotch bonnet is a familiar contender, so on the list it is. Although further reading only ranks it four out of five on the heat scale, that’s more than enough for me.
Propagation is relatively straight forward in a seed tray with a light (5mm) covering, although the trick is to keep the temperature above 22 centigrade otherwise germination can be a bit erratic. If you have a heat mat or heated propagator then you’re in luck, we just stick them on the windowsill which has a radiator below and just hope that Gosias dad keeps the boiler stoked:)
I used to cover my seed trays with black polythene to help keep in more heat as light isn’t required for germination, but this year I have gone for a clear plastic cover because that’s what we had available. Mist lightly with a spray and wait; they should say hello within the next two to three weeks. I’ll update you once we have the first signs of life.
Unlike our friends over at City and the Mountains I haven’t taken the time nor had the patience to weigh the produce we have collected from our kitchen garden; maybe in the future I’ll try to keep better records as it’s interesting to see exactly what comes of all the hard work.
On the other hand we do have a fairly accurate record of the yields from our top field, probably because we only planted two crops!
As I detailed in one of my earlier posts we planted 150Kg of potato seed over a 900 M² area back in late April, the land wasn’t considered to be good for spuds, or anything for that matter, but I wanted potatoes and so I got potatoes! So when we finally picked them in early September, with the help of friends, family and neighbours, I was disappointed to find that we only harvested around 700Kg (maybe a bit more as we dug quite a lot by hand for the wedding). A combination of poor soil, a very dry summer and no doubt a little lost foliage eaten by our friends from Colorado all conspired against a good crop. Looking at the price of potatoes, twice that of last year, it would seem that everyone was blighted by the same problems. Gosias aunty lost all of their potatoes as a result of flooding in June, their lowland location meant that the tubers were trapped under water for many weeks, so the family is thankful that we at least had something to show for our efforts.
Putting this all into context we have to look at the cost to produce these potatoes and dividing the fuel cost between rye and potatoes, adding a bit more for the harvest, I’d say we have spent about 300 Pln (£60). That works out at roughly 50gr (10p) per Kg. Considering that you can buy them in the shops for about 1Pln (20p) per Kg it might seem like a lot of hard work, but then they are ours and they are free from fertiliser, pesticides and herbicides; which adds more than monetary value in my book.
The oats on the other hand cropped well, when we harvested in early August, with the help of the neighbours Massey Ferguson 307, we managed to reap about 1500Kg; a good fodder crop for when we eventually get some livestock on the go. Lets just hope the rats and mice don’t help themselves to too much over the winter!
Once again putting a cost on this is essential to determining the viability of future crops, so adding the fuel, seed and harvesting costs together we reach the sum of around 650 Pln (£130). In actual fact the farmer harvested the oats free of charge as part of our wedding present, but I have added the cost as if he had charged. So that comes in at about 22 Pln (£4.40) per 50Kg sack of oats; the going rate at the moment is about 25 pln (£5) per sack! A waste of time? I think knowing that the crop is ours and free of any additives does make a big difference; if we intend to feed it to our pigs, sheep, goats etc. in the future then at least we know what we are feeding them. Ideally we would like to stay away from commercial feeds altogether, even if it means that livestock takes a little longer to mature, knowing what fattened them up would sit well with me and hopefully add a premium to their value should we ever sell outside of our community.
I’ll make a quick note about the other ‘vegetable crops’ that I mentioned in my original post, if only to reiterate how poor the land is as a growing medium. Our cabbages are little more than cricket ball sized and the pumpkins just about reached the softball court. Mind you we have still had quite a few coleslaws from the cabbage and the pumpkin seeds are drying on top of the cooking range; an extremely healthy snack and very versatile cooking ingredient.
So what plans for the top field next year? Well we have already planted rye where the oats where (the 24th September), and we plan to plant clover and beans in the area that we had the spuds, cabbage and pumpkins; hopefully adding some much needed nitrogen to patch for the future. The very top of the top field that we left in oats as a green manure will be the potato patch for next year, but we hope to ship in some manure in the spring to help them along and increase the yield.
I was going to post a little about the kitchen garden but I can see that you have most likely lost interest if you got this far; I know I have, so beware I’ll leave it for an other post. Until then and hopefully with an update on the house in between, I’ll leave you read something more interesting 🙂
Yes I’m still here, although if you had asked me the same question this time last week I may have provided a different answer. Yet again I fell into the bimber trap (Polish moonshine) at yet another neighbours barbeque; we are still the novelty guests in the village and after turning down an invite a few weeks ago we could not say no a second time. As you may have gathered saying no isn’t that easy for me and the resulting grill left me in no fit state to type, drive, walk or talk that much on Sunday; my usual catch up day. A family member’s names day on Sunday afternoon sealed my fate, as I was plied with more vodka and bimber, in the end I was having trouble catching up with myself never mind the blog!
But at last, Sunday has come round again and after an early start to the day (6am) we have managed to walk the dogs, pick a bucket full of cherries for Gosias family, driven out to Rzeszow to exchange some faulty door handles that we purchased last week and made it back to Rzemien for Sunday lunch. On the way here we noticed that a number of people at the side of the forest road selling bilberries, so I can feel a trip is on the cards later in the day; although I’m hoping I can get out of that one as the mosquitoes are thick in the woods. Bilberries taste so much better when picked by someone else J
There you go, rambling on, I better try and catch up, although I’ll try and make it brief, like my notes 🙂
Monday 3rd June: My first tick! Now you may find this is odd but it is a big moment for me as I thought that Polish ticks didn’t like Yorkshire blood, as I have until now, never had a tick. Ticks in Poland can be dangerous and if one latches on it is possible to contract Tick-borne Encephalitis . Gosia soon removed it from my neck with a pinch of the tweezers!
I started my first batch of Elderflower beer; recipe to follow.
Tuesday 4th June: The rain keeps coming down and the trenches that I pumped dry of water yesterday are full again; a little disheartening. The weather is so odd at the moment, 23°C and sunny then thunder storms with hail; hail so big that roof tiles are reported as smashed and a friend’s car is dented; mind you it was a Fiat 🙂
Still plenty of work going on in the house, forming the windows and stuffing the gaps and quite a bit of mud flinging; or clay slip to be more accurate.
Wednesday 5th June: My daily mushroom hunt whilst walking the dogs in the morning is paying off, most days I come back with one or two; today I found the Daddy and we had a splendid breakfast of scrambled eggs with mushrooms.
Thursday 6th June: Rain, sun, sun, rain; working between the house and outside on the veg when we get a dry spell; we are now checking for potato beetles every other day. Initially we must have picked a good couple of hundred, but the numbers seem to be reducing, no sign of lave yet which is promising.
Friday 7th June: All downstairs windows are now complete, all formed and covered in a thick layer of clay slip; this should provide a good strong base for the next coat once it has dried.
Saturday 8th June: One final push to finish weeding the potatoes, we are joined by Kazek, Kasha and Pawel from next door as they tackled there own patch of spuds; so banter and a few beers fly between the fields. Word must have got out in the village that we were working in adjacent fields as Gosia received a call from another neighbour on Pawels phone; the fated invite to the BBQ. Spuds cleared of weeds by 7pm, tin bathed and out for 8.30pm, home way past midnight.
Monday 10th June: Allowed to drive again! The weather seems to be improving so I pumped out the trenches again and got cracking with the waste pipe out of the house. As we are only getting rid of grey water, sink, bath, shower, washing machine etc. then all the pipe is 50mm, this saves quite a bit of money and it fits together nice and easy. Pipes in, trenches filled, job done.
We noticed that the straw and clay above the windows is sagging a little under the weight of the wet clay so we added a few props to take the pressure off; I reckon on another week at least before they have set.
Tuesday 11th June: The old cherry tree is at last giving up it’s fruit, the event is normally marked by the arrival of the ever squawking jays as they top feed off the tree, but as yet I haven’t heard them. My new dog walking route is set to go pat the tree so I can grab a feed every morning 🙂
As ever though there has to be a balance to this new bounty and this is marked with the arrival of the horse flies, or bonk as they are called in Poland. We are fortunate that we only occasionally get mosquitos around the land, but the horse flies certainly make up for is during the day and they often draw blood if your not quick enough with your slapping hand.
News comes through that a friend of ours, who has always said he would help with the building of the terrace, will be here later in the week. Suddenly kicked into gear with the news I start to dig the post foundations.
Wednesday 12th June: The weather has at last returned to its normal self and our mood is improving; just as well as the post foundations are over a meter deep through hard clay and my enthusiasm is tested; luckily there are only ten to dig!
Took some time to sort out the wood for the terrace, we have borrowed a plainer thicknesser to plain the wood for the construction; so trying to get things in some kind of order.
Thursday 13th June: More of the same with some weeding thrown in for good measure. Life is good and we are starting to reap the rewards for all our work in the garden. Not a day goes by without the consumption of one of our crops; strawberries have been a daily desert for almost two weeks now and every meal is served with a salad of spring onions, lettuce, radish and any number of fresh herbs.
Friday 14th June: On with the terrace, or at least marking out and marking up; we are planning to rest the upright posts on pins set in concrete from the ground, a little more elegant than the metal shoes that you often see. One friend has welded some rebar to 12 mm threaded bar to provide a more solid fix in the concrete and Gosias uncle is cutting some steel plate for the bottom of the posts; I have to admire the way that the problems are solved in Poland, the land of invention 🙂
Saturday 15th June: One cement, two sand, three gravel; or should I say half a bag of cement, four shovels of sand and six shovels of gravel per load. Roughly two and a half loads per hole and we had the job done by lunch time, a job well done; I even managed to get some foundations down for the second composting toilet I’m building. And whilst all this was going on Gosia was busy getting to grips with the plainer and the smoothed wood was piling up. I’m looking forward to Monday and the start of the framing.
Monday 20th May: Another slow start to the week for us as we had more paper work to complete for the EU amongst other things and we didn’t reach the ranch till gone 4pm; still the weather was good so we set about the garden weeding, planting, inspecting and detecting. I spotted quite a few ants on the broad beans, a sure sign that the black fly are about, so I gave them a good sprinkle with by nettle brew diluted 5-1; it worked last year so fingers crossed.
For the record the nettle brew first started life as nettle beer, I collected almost a kilo of nettle tips with the intention of adding yeast and sugar to complete the brewing process, but time went by and the nettles had decided they wanted to be plant food by the time I got my act together. So I added water to the bucket to cover the nettles, weighed down by a plate and stone, then let the mixture infuse for a good week or so. The resulting liquid, which by the way smalls quite a bit, can then be used as a plant food mixed at 10-1 or an insecticide against aphids mixed at 5-1. For a few more ideas on what to do with your nettles try The Foragers Year, Food and Forage Hebrides or Under the Linden Tree. My beer recipe will have to wait for now.
Tuesday 21st May: At long last I started to put the electric fence up, some how we just don’t seem to have the motivation for the house and besides other jobs need doing, so I opted for the fence! We had the call in the afternoon that the digger is turning up in the morning so I cracked open a fresh bag of lime to mark out where we want him to dig; the French drain around the house, the trench for the water pipe from the borehole, the grey water waste drain and quite a bit of landscaping; he’s going to be busy! I managed to finish the fence 🙂
I also managed to empty the toilet, just in case you were thinking that we had two buckets! How we managed to go so long between disposal is anyone’s guess, maybe we are eating less or just using more of the food we eat? Looking back we have spent a few extra mornings in Rzemien, so this probably explains things 🙂
Wednesday 22nd May: After explaining what we wanted to achieve we were told that there was a couple of days work, considering you pay by the hour this wasn’t the best news we had heard in a while, but then a JCB is a lot quicker than me with a shovel, especially when the French drain had to go in almost 2 meters deep, so we asked him to crack on.
I can only describe the next ten hours as ballet with heavy machinery, each swing of the arm was matched with the tip of the bucket ready for the next gouge in the earth or sweep of debris; this man could dig! In the ten hours that he was there he only stopped to wait for me to empty the bucket of gravel as I shovelled it out and into the trench for the drain; his lunch was eaten on the move and he refused the offer of coffee, tea and beer on several occasions, I’m sure he was using his feet to make those hydraulics frolic the way that they did. Just shy of 100 metres of trench dug at varying depths, backfilled and a whole area landscaped in 10 Hours, we can’t praise this guy enough; a fantastic job done and in half the time expected. The earth certainly moved for us!
Thursday 23rd May: At last the weather has broken, it had threatened most of the day yesterday, but the rain held off until now and today we are dealing with a fifteen degree temperature drop, a persistent drizzle and the threat of thunder in the distance. Tough and delicate negations had to be made first thing in the morning to determine who was going to get out of a nice warm bed to put the kettle on and get the milk from the fridge in the barn next door; at least I had brought in the water from the well the night before; valuable ammunition to bring to the table!
As the day brightened up as we experimented with chicken wire, chainsaws and hedge trimmers in the house, then we decide that as we now had a fence up we should get the remaining plants out in the top field. That kept us going for the afternoon and the house was left to wait another day.
Friday 24th May: Even the best negotiators know that it’s all about give and take and whilst I took the tea yesterday I was happy to give it back as coffee today 🙂 The rain really is here now and the house has us back within it’s heart and the task of stuffing gaps in the straw, making noggins for the floor and sills for the windows have taken priority. The occasional sunny spell sees us out in the garden and at long last I have planted two tomato plants for the humanure experiment. Two tyres, two plants and two mixes of compost, one shop bought the other home made; planted with an equal mix of mole hill soil to bulk things out and set up close to the stable and close together so that they get the same treatment; we will see how it develops.
Saturday 25th May: More of the same and my first window sill is complete, the template for the next four windows of the same size. Having an early finish today as we have to pick up the plainer thicknesses that we are borrowing from a friend, I say early, it’s close to 5pm before we leave.
But how could I forget, Gosia found our first mushrooms of the year, a bit eaten but non the less very edible and free of worms; I haven’t checked to be certain but they look very much like Birch Bolete (Leccinum scabrum); the combination of rain and a full moon played their part no doubt. The dogs will be happy as their walks will go further afield now as I try and hunt down more of our favourite free foraged food.
All in all a good week, a bit thin on the ground with the photos but my hands have remained dirty for the duration and I’m cautious about going out in the rain with the camera; I have to make it last, however I did managed to get a few shots of the first signs of fruit on the trees and the now glorious Guelder rose (Viburnumopulus) in bloom around our out door dining room.
No silver bells or cockle shells in ours, but then my names not Mary!
On the contrary, in addition to the potatoes and oats in the top field we have developed a few patches of ground around the stable, the kitchen garden, and so far we have planted over four hundred onion sets, several rows of beetroot, radish, lettuce, onion seed (a first for me), endive, broad beans, garlic and sun flowers; a welcome distraction from the ‘House work’. Indoors, in pots back at Gosia parents, we have tomatoes, chilli’s, courgette, cabbage, sweet corn and peppers all waiting until after the May 15th (the last frost date in Poland) to be planted out, along with a wide variety of beans; French, Runner, Kidney, Borlotti, Butter and Chinese. Then of course there are the peas, bok choy, fennel and a whole host of flowers that Gosia has taken an interest in this year, not to mention the herbs; the chives, sage, thyme and tarragon all made it through the winter and will hopefully be joined by parsley, wild garlic, basil, oregano, coriander, dill, caraway, lovage, camomile and no doubt others I have forgotten. In fact so much is going on I quickly knocked up another raised bed to accommodate our enthusiasm.
We also have many permanent fixtures, including a dozen or so black current bushes, half a dozen red current, three gooseberry, too many raspberries to count, two blue honeysuckle, rhubarb and a couple of goji berries plants; one planted last summer, which is just starting to bud after a harsh prune, and a newly acquired specimen from last week, which I’d guess is about three years old; at 15 Zloty (£3) I couldn’t resist 🙂 And I almost forgot, the twenty or so strawberry plants which we gave a new home to last year, not to mention the prolific growth of wild strawberries around the edge of the woods; I think I’ll have cover the orchard in another post!
Or Portuguese rolls as I have known them as for the last 25 years.
I know you may have been expecting a post about the snow covered hills, the inaccessible road to our land, the drink fuelled reunion with our neighbours or yet another meal that couldn’t be beat; well sorry, five minutes after writing my last post the snow started!
Admittedly it only lasted for a few hours, but that was enough for us to change our plans and hole up in Rzemien for another day.
Gosia has plenty to do and has nipped off down to Meilec for a few vitals and no doubt an extended inspection of the second hand clothing stores; it’s 1Zlt day today (20p) and you can never have enough jumpers, work trousers, hats, coats, skirts and shirts; can you? I have to admit I look forward to seeing what she has bought as I know that I will be treated to some item of clothing that caught her eye; not just any old thing, oh no, Gosia has a trained eye and years of knowledge that identifies only the finest and most sought after brands, discarded by the affluent West and I’m sure that the value of my next jumper will be hundred times more than the 1 Zlt paid. I am, as I type this, wearing a Fat Face lambs wool jumper and Gosia left the building sporting a cracking pair Diesel jeans; all courtesy of the second hand cloths markets that flourish in Poland.
On this occasion I know that she is looking for items than she can cut into material triangles as she is making fifty plus meters on bunting for an up and coming event, she has sewn over a hundred triangles so far but I’m sure chatter of the sewing machine will be heard again tonight.
Anyhow, I digress; I started off with the intention of popping another recipe in the blog as I have taken to trying to make a batch of bread rolls most days since I got back to Poland. Having our own milled flour means that I can knock out 8 rolls for little over 10p a batch (ok maybe 20p if you included the electricity)
One of my favourite rolls to eat is a Portuguese roll or Papo Secos; no doubt because they are sold fresh in practically every corner shop in Jersey (Channel Islands). Because of the high number of migrant workers that originate from Portugal or Madera they have become one of the Islands culinary staples and if you ever buy a bacon roll you will always be offered Portuguese as one of the options.
I have now made them about half a dozen times and think I’m just about starting to get them right, so if you’re ready I will begin:
About 400g of flour (or my usual third of a bag, if I had flour in a bag)
1 1/2 teaspoons of salt
15-20g of fresh yeast or one packet of fast acting.
About 300ml of lukewarm water
Sift the flour into a bowl with the salt, cream the yeast with the water (yeast in, a bit of water to mix the lumps out, then add the rest of the water; put to one side for a bout 10 minutes in a warmish spot until it starts to bubble.
Add the water\yeast mix gradually to the flour until you can bring in all together, then turn out onto a floured board and knead for about 10 minutes. Once you have a smooth and elastic consistency pop it in an lightly oiled bowl and cover with a damp tea towel, find it a nice cosy spot and let it rise for an hour or so.
Add the water and yeast mix and bring it all together
Once risen remove from the bowl and knock back the mixture and roll out into a large sausage shape; this helps you to now divide into eight or nine equal parts which you then roll into balls. Now cover these again with your damp tea towel and let them rise for 15 minutes.
Now the final part and at this point I’d put your oven on about 220c and more importantly place an oven proof dish with a couple of inches of boiling water in the bottom of your oven.
Slightly flatten the balls of dough and create a groove down the middle of each flattened disk, using the karate chop part of your hand! Don’t worry the pictures will help with this description.
Then fold the little disks of joy into a set of kissing lips, flip then upside down and place on your oiled baking tray, cover with your tea towel once again and let them rise for a further 30 minutes.
but only a gentle one
Ok I lied that wasn’t the final thing, but all you have to do now, after this final 30 minutes of waiting, is to spin them round, lips up, brush on some milk and slam them in the oven for about 10-12 minutes.
I have to say I think I could have done better with this batch, the cold air got in somewhere along the line and I didn’t quite get the rise I was hoping for; they should have a little more bulk. Non the less they were all eaten within 2 hours of completion 🙂