A kind of heaven

You know (a term that I’ve picked up already in my short time back home) that you can’t beat a proper English Sunday roast dinner. Roast sirloin of beef, Yorkshire puds (I made ‘em), new spuds, carrots, cabbage and peas; accompanied by home made horse radish sauce and a gravy  blended from the meat juices, onions, garlic, carrots, celery and a drop of red wine; and on top of all that, in the company of my family; I am in a kind of heaven.

In fact I’ve enjoyed it so much I’m going for a nap, but I had to write this down first 🙂